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About Bangladesh
Bangladesh, lovingly known as the ‘land of rivers’ because of all its waterways,
will change the way you think about everything. In fact, it will even change your perception of life.
Here, you will find yourself immersed in the mysteries of nature, unique and colorful festivity,
and interactions with wise and wonderful people. I feel obligated to state that the country of Bangladesh never fails
to put a smile on my face. It may not be the easiest site to go to owing to the lack of infrastructure,
but there is no mistaking the authenticity of the place. One thing that many tourists who visit
Bangladesh agree on is that the people who live here are the country's greatest asset. It is correct.
The people of Bangladesh are warm and friendly, and they like engaging with others.
Attend some of the local celebrations, such as the Bangladeshi New Year, to get a feel for
the friendliness of the people. The vibrant sea of happy smiles will leave an indelible
impression on your mind and your heart.
IT’S THE LAND OF SIX SEASONS
Have you heard that Bangladesh is often referred to as the country of six seasons, or Sadartu?
Although the majority of the country is subtropical (which means that it is warm and humid),
the Bangla calendar is traditionally divided into six seasons: Grisma (summer), Barsa (rainy), Sarat (autumn),
Hemanta (late autumn), Shhit (winter), and Basanta (spring). The temperate climate is a result of the country's
geographic location, which has a temperate climate. If you want to see clear sky, bright sunshine, and dry weather
during your trip to Bangladesh, plan your trip between the months of October and February. The heat in the summer,
which may reach 104 degrees Fahrenheit, is far more intolerable than the daytime temperatures,
which average 75 degrees Fahrenheit. It is also in your best interest to avoid traveling during the month of
Ramadan, since this is the time of year when many hotels reduce their operating hours or totally close
their doors for the month-long fast.
In addition to this, it may be challenging to get food at this time of the year.
The formal residence palace as well as the seat of the Nawab of Dhaka, Ahsan Manzil was located in Dhaka.
In the city of Dhaka in Bangladesh, the structure may be seen in Kumartoli,
which is located on the Buriganga River's banks. Construction on it began in 1859 and continued until 1872,
when it was finally finished.The building known as Ahsan Manzil was designed and built using the
Indo-Saracenic Revival style. It is now officially a part of the national museum system. During the 14th century,
the city was under the control of the Sultans. Following that, throughout the 17th century,
this location gained prominence as a Mughal capital. In the year 1757, the whole city was under
the control of the British. This Ahsan Manzil was known as Nawab Bari. It was a symbol of nobility, power,
and luxury all rolled into one. In addition, this magnificent construction was the very first building
built in this city that was wired for electrical service when it was completed. People are compelled to visit
this historical area because of its remarkable past, which stimulates and fascinates them.
Construction on the building began in 1859 and continued until it was finished in 1872.It was built
using a style of architecture known as the Indo-Saracenic Revival.
The ancient French building was completely gutted and rebuilt as a two-story structure
that was designed to resemble the Rangmahal. The first levels of the two buildings are
connected by a gangway that was constructed out of wood. The dome, which topped off the already
stunning appearance of the palace, was without a doubt the most stunning creation of this era.
Lalbagh Fort
Dhaka's Lalbagh Fort is a fortified Mughal palace that dates back to the 17th century but was never fully finished. During the Great Rebellion, which occurred in the middle of the 19th century, the Lalbagh Fort was the site of uprisings by local troops against the British. However, these uprisings were eventually unsuccessful.
In 1677, at the height of the Mughal Empire, Prince Muhammad Azam placed the order for the construction of Lalbagh Fort. Soon after construction started, Prince Muhammad Azam departed Dhaka to join his father Emperor Aurangzab in Delhi. He traveled there from Dhaka. Shaista Khan, the new ruler of Dhaka, took up the project and continued construction until 1684, when his cherished daughter Pari Bibi passed away at the location where she had been working. As soon as Shaista Khan learned of his loss, he put an immediate stop to building, and rumors started to spread that the location was haunted.
After then, nobody bothered to build the fort, and it's still in that unfinished form to this day.
The Mausoleum of Pari Bibi, the Diwan-i-Aam (also known as the Hall of Audience), and the Quilla Mosque are the three major components of the fort that have been finished. The Mausoleum of Pari Bibi is a room constructed of white marble, and the tomb sits in the middle of the room. There is limited access to the room.
In addition, a complex network of subterranean tunnels was completed under the Lalbagh Fort. It is reported that during an event that took place during the Sepoy Revolution in the year 1857, men on both sides entered into the tunnels, but they were never seen again, adding to the mystique and intrigue that surrounds the fort.
The archaeological department of Bangladesh is now responsible for the upkeep of the fort. Lalbagh Fort is one of the most popular tourist destinations in Dhaka; each year, over three million people pay a visit to the fort.
A visit to the Lalbagh Fort, which is only halfway finished, and its well maintained gardens is an excellent way to get away from the noise and activity of Old Dhaka for a while. In the soft light of the early morning, the fort exudes an especially eerie atmosphere.
The Diwan is the only structure in the complex that visitors are permitted to enter. Inside, visitors will find a modest but fascinating museum that showcases Mughal miniature paintings, coins, carpets, and calligraphy, as well as swords and weaponry.
The Lalbagh Fort is often regarded as Bangladesh's most well-known and visited fort.
Fuchka
Fuchka, the mouthwatering delicacy that dominates the streets of Bangladesh, has earned
its spot among the top street meals in Asia. Bangladesh is home to some of the world's best street cuisine.
One of the most common types of food sold on the streets in Bangladesh,
fuchka has flavors that are somewhat sweet, little sour, and slightly spicy.The crunchy,
hollow spheres are often served with a filling that consists of mashed potatoes and chickpeas
that have been combined with freshly cut onions, cucumber, lime, coriander, and green chilies
in a chaat masala mixture.
Before serving, street sellers often shred hard-boiled eggs and sprinkle them on top of the dish as a garnish.
Typically, you will also be given a tiny cup of tamarind water sauce to pour into the shells.
This sauce may be used to enhance the flavor of the tacos, giving them a sweet, tangy, and spicy
taste that will excite all of your taste buds.
The list also includes a variety of other types of street cuisine, such as Bun Kebab and Falooda
from Pakistan, Asam Laksa from Malaysia, Jalebi from India, Khao Soi from Thailand, Kimbap from South Korea,
Momos from Nepal, and many more.
Biryani
Kachchi (raw) Biryani would be at the top of the list if you were asked to pick a few
distinctive dishes that are associated with the city of Dhaka. After the food has been
provided at any social occasion, even if it's only a small gathering, biryani will always
be one of the options available to eat. Hajir Biryani, which first appeared on the market
in 1939, is widely regarded as the best brand of biryani in Dhaka. Mutton is utilized as
the primary source of protein in this dish, and it is prepared using mustard oil rather
than the more conventional ghee or butter oil. This gives the dish its distinctive flavor.
The fact that Biryani is considered to be a traditional Bengali meal only goes back a
few centuries. Rice has been farmed in Bangladesh, a low-lying nation that is located
in the rich Ganges-Brahmaputra Delta area, for the last 5,000 years.
The rice that was grown on the land, together with the fish that could be caught in
the various rivers that cut through the nation, led to the citizens of Bengal being
given the appellation "fish and rice-rich Bengalis." This moniker has lasted to this day.
Many new dishes were introduced into Bengal's culinary tradition throughout the
course of time and when the country fell under the control of a succession of different conquerors,
most notably the Mughals, who ruled most of the Indian subcontinent at one point.
The Mughal cuisine, also known as Mughlai cuisine, is a part of this rich tradition, and
the Biryani of Dhaka is the dish that best represents this cuisine.
When the monsoon season rolls around in Bangladesh In Bangladesh, water may be a lifesaver,
but it also has the potential to wipe out everything in its wake if it is allowed to flow unchecked.
The nation receives a significant amount of precipitation over the monsoon season,
which lasts for many months. In point of fact, roughly 80% of Bangladesh's annual
rainfall will take place between the months of June and October, and by the conclusion of
the monsoon season, almost one third of the nation is flooded.
The isolated village of Hatibandha, Bangladesh, is subject to river erosion and
monsoon storms on a regular basis because of its location near the foothills of
the Himalayas. When something like this occurs, the only way to enter the town is
by boat; in addition, the buildings and crops as well as the cattle are destroyed.
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